Students in the preschool, pre-k, and kindergarten classes spent the day learning about and baking healthy whole wheat yogurt bread. Students first needed to learn about all of the ingredients needed for the recipe, and took turns adding the dry ingredients and mixing that with the yogurt.
Once they had all of the ingredients mixed well, they needed to transport the ingredients from the big bowl into their tiny baking tins to get them ready for the oven.
The students really love to have a chance to bake and be part of the process. I still believe that they enjoyed eating the whole wheat yogurt bread with marmalade jam the best!