Making Healthy Sandwiches

This week, the preschoolers and kindergartners had the chance to make healthy sandwiches as part of their Food and Nutrition Unit. Students learned about all of the different vegetables such as cucumbers, red peppers, lettuce, carrots, and tomatoes.

The students were then given the choice to decorate their sandwich with any vegetables they liked, making a face on top of the sandwich. Some students used cucumbers or tomatoes for eyes, red peppers for a mouth, lettuce for the hair, and even carrots for the ears.

Students then had a chance to show their creations to the class. Luvina even stated that her sandwich face looked like her Dad.

After they had the chance to share their creations, they came to snack and gave a sandwich to all of the playgroup students as well. Great job students!